In light of the findings of the 2020-21 fifth edition of the Global Report on Food Crises, which indicated that the number of persons facing acute food insecurity and requiring urgent food, nutrition and livelihoods assistance is on the rise and aggravated by COVID-19, and that this situation is likely to worsen due to the war in Eastern Europe, what adaptive strategies does her department have in place to ensure that there is no shortage of food supply during this period?