(1) what (a) is the total number of informal wet markets in the Republic and (b) steps will her department in association with other relevant departments take to avoid that such markets become incubators for dangerous pathogens and viruses as most recently seen regarding the circumstances for the suspected outbreak of the COVID-19 pandemic at a fish market in Wuhan, China;
(2) whether she intends closing wet markets in the Republic; if not, what preventative measures will she put in place; if so, what are the full details of the effect that this will have on general food security generated by these markets?