(1) How many inspections in terms of the Foodstuffs, Cosmetics and Disinfectants Act, Act 54 of 1972, did his department oversee in respect of compliance with labelling by food suppliers (a) in the (i) 2009-10, (ii) 2010-11 and (iii) 2011-12 financial years and (b) since 1 April 2012; (2) how many recorded violations have there been of section 3 and section 5 of the Act (a) in the (i) 2009-10, (ii) 2010-11 and (iii) 2011-12 financial years and (b) since 1 April 2012?