(1) In respect of each specified province, how many (a)(i) primary schools and (ii) secondary schools spent their (aa) 2013-14 and (bb) 2014-15 National School Nutrition Programme grants in line with the national and provincial business plans and (b) quintile 1 to 3 schools on (i) primary level and (ii) secondary level have kitchens equipped according to the relevant health standards and norms; (2) in respect of each specified province, (a) how many (i) primary schools and (ii) secondary schools distributed their 2013-14 budget allocation in terms of, (aa) school feeding including cooking utensils, (bb) administration and (cc) deworming and (b) what was the (i) percentage spending and (ii) amount spent for each category; (3) in respect of each specified province, how many (a) quintile 1 to 3 (i) primary schools and (ii) secondary schools did not feed all the learners in the (aa) 2013-14 financial year and (bb) since 1 April 2014 and (b) of these schools provided their relevant provincial education departments (PEDs) with a letter requesting deviation from this norm and have kept this on record in their respective offices; Friday, 13 March 2015 241 INTERNAL QUESTION PAPER: NATIONAL ASSEMBLY NO 7 - 2015 (4) in respect of each specified province, how many quintile 1 to 3 (a) primary schools and (b) secondary schools received funds (not foodstuffs) in the 2013-14 financial year from their respective PEDs for meals and have reconciled these expenditures against budget transfers; (5) in respect of each province, (a) how many quintile 1 to 3 (i) primary schools and (ii) secondary schools registered their food handlers in the (aa) 2013-14 financial year and (bb) since 1 April 2014 and (b) what was the honorarium expenditure for these food handlers?