(1) Whether, with regard to the National School Nutrition Programme (NSNP), all schools and/or sites in all provinces have been provided with cooking equipment in the 2014-15 financial year; if not, (a)(i) which schools did not receive such equipment and (ii) in which provinces is each specified school located and (b) why did they not receive the equipment; if so, what are the relevant details; (2) whether her department provided guidelines to service providers on food safety and hygiene; if so, what mechanisms are in place to monitor compliance; (3) whether provinces have complied with the guidelines; if not, why not in each case; if so, what are the relevant details; (4) (a) how many (i) schools and (ii) service providers in each province have not complied with the guidelines and (b)(i) were the specified schools and service providers subjected to penalties and (ii) how many have rectified the problem?