(1) What internal policies and steps relating to food safety and labeling does her department follow in accordance with the Foodstuffs, Cosmetics and Disinfectants Act, Act 54 of 1972, to ensure the safety of food products and adulterants that are sold to the public; (2) whether her department has agreements with other countries and national and international food safety authorities to share information on foodstuffs found to contain prohibited or adulterant substances; if not, why not; if so, what are the relevant details of each agreement; (3) whether, in view of the fact that China recently banned food containing Bis(2-ethylhexyl)phthalate (DEHP), her department has any testing facilities to perform tests on food products containing the substance; if not, why not; if so, what are the relevant details of such facilities; (4) what is her department’s current position on food products containing DEHP; (5) whether she will make a statement on the matter?