Madam Deputy Speaker, it needs to be emphasised that all multibillion rand industries which are involved in genetic engineering of food products should become socially and ethically responsible. It needs to be acknowledged that whilst the objectives usually respond to domestic and global demands, all companies should and must test the chemical portfolios to ensure crop safety.
The industry should aim not only to make huge profits but should also use innovative science and creativity to benefit human beings and the environment positively. I am, therefore, of the opinion that the correct selection of herbicides must ensure safe and practical solutions to the problem of food security.
Recent increases in food prices are indeed a factor, which is very worrying, as food becomes increasingly unaffordable and this undermines the goal of food security. It also impacts on the improvement of the nutritional status of many South Africans.
It is important that all role-players in the industry, from producers to retailers, should work with government to ensure that basic foodstuffs like bread, milk and maize remain within reach of all people, especially the poorest of the poor. I thank you.