(1) (a) What number of inspector positions exist in the Directorate Food Safety and Quality Assurance and (b) what number of posts are (i) filled and/or (ii) vacant;
(2) Whether any work of the Food Safety and Quality Assurance is outsourced; if not, why not; if so, (a) what kind of work is outsourced and (b) what is the budget for outsourcing?